March 2015 - Halong Junk Cruises

Monthly Archives: March 2015

Food in Halong bay

Steamed sticky rice with fried squid paste

Food in Halong bay – Tourists to Quang Ninh usually only know the information about the halong bay, the discovery of the cave and spent the night on the bay boat. Ha Long Bay in Quang Ninh in particular and in general there are many specialties, salty flavor of the sea. Ha Long Bay Specialties

Vietnamese prawn & noodle salad with crispy shallots

Vietnamese prawn & noodle salad with crispy shallots

Vietnamese prawn & noodle salad with crispy shallots Ingredients 200g thin rice noodles 200g large cooked, peeled prawns 1 small red onion, halved and sliced 1 small red chilli, sliced 1 small cucumber, shaved into ribbons (use a peeler) 1 large handful each coriander and mint 2 tbsp roasted peanuts, roughly chopped For the dressing

How to simmer Bagai fish?

How to simmer Bagai fish?

How to simmer Bagai fish? There are two kinds of Bagai fishes: white meat and yellow meat. Yellow meat Bagai fish is better than white meat Bagai fish. This is a kind of cat fish, and it is slimy, fishy, so that you have to wash this fish thoroughly. After pecking fishes, you should not

Oriental duck salad

Oriental duck salad

Ingredients 1 duck leg 1 tsp Chinese five-spice powder 140g rice noodles 1 celery stick, cut into matchsticks 1 carrot, cut into matchsticks ½ cucumber, deseeded and cut into matchsticks 2 spring onions, sliced lengthways 2 tbsp hoisin sauce 1 tbsp soy sauce Method Oriental duck salad Heat oven to 220C/200C fan/gas 7. Rub the

Travel to Halong Bay during Tet holiday

Travel to Halong Bay during Tet holiday always promises a great experience to travelers, in any occasions during the year. Tet Holiday is not an exception, although there are things you should learn to expect in advance. Tet, or Lunar New Year, is the most important holiday of Vietnamese where family gathers and business closes to