How to simmer Bagai fish? - Halong Junk Cruises

How to simmer Bagai fish?

How to simmer Bagai fish?

How to simmer Bagai fish?

There are two kinds of Bagai fishes: white meat and yellow meat. Yellow meat Bagai fish is better than white meat Bagai fish. This is a kind of cat fish, and it is slimy, fishy, so that you have to wash this fish thoroughly.

How to simmer Bagai fish?

How to simmer Bagai fish?

Bagai fish

Bagai fish

After pecking fishes, you should not wash them again.
How to cook this kind of fish
The
spices: alpines, saff
ron, pepper, chili, soup, glutamate, shrimp paste, ferment.
You soak the meat of fish with above spices about 20 minutes, and then cook it under smouldering fire, turn the piece of fish over many times in order to make them impregnate all spices. If the fishes are dried, you can add some water. After finishing simmering, you can add onion leaves (leaves are cut into pieces before.
Other way to cook this kind of fish is to cook it with unripe banana. You cook as above, but you add more water and sliced banana.

Source: halongbaybeauty.com

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