Top 5 famous food in Halong bay - Halong Junk Cruises

Top 5 famous food in Halong bay

Halong Bay Squid Sausage

Halong Bay Squid Sausage
Halong squid sausage is well-known not only in all three parts inside the country but also for international tourists. True to its name, the main ingredient is squid. However, it is said that no kind of squid can make the squid sausage as wonderful as Halong Bay’s squid. It must be fresh squid that is newly caught. The dish, hence, will get the sharp and appealing tang. Halong bay cruise

Halong Bay Squid Sausage

Halong Bay Squid Sausage

The making process requires manual dexterity and experience.Squid is grinded manually and deftly, and then fried in the moderate heat till it turns crispy and golden brown. This dish is recommended to serve with pure peppered fish sauce. The sweet fatty squish sausage will marry with savory sauce to tease your taste buds. In Halong, there is Squid Sausage Street where cooks do all steps openly in the front of their stores.

Halong Bay Lobsters
Lobsters have long been titled as King of highly nutritious seafood. Lobsters’ meat is extremely firm and sweet. Once you have tried it, you will never forget its taste.
Visiting Halong, you will be able to enjoy lobsters in a unique way: drifting on the floating restaurant in Halong Bay, nibbling the dish and feeling the tang of the sea. Many dishes can be made from lobsters: fried lobster with salt, rice gruel with lobster, lobster salad or steamed lobster. Among them, steamed lobster enjoys the greatest popularity since it preserves the original flavor of lobsters. North Vietnam tours

Halong Bay Lobsters

Halong Bay Lobsters

Halong Fried Sea Snails with Chili Sauce, famous food in Halong bay
Apart from lobsters, squids, Halong has a less expensive food but sharing the same appetizing taste: Sea Snail. Sea snails vary widely in breed and cooking process; and fried sea snails with chili sauce seems to be the most common.

Halong Fried Sea Snails with Chili Sauce

Halong Fried Sea Snails with Chili Sauce

Unlike its name, this dish’s cooking process does not involve any oil and water. The unusual ingredients of dried coconut, lime leaves and Vietnamese sage leaves (mui tau) are the top significant herbs contributing to success of the dish. Particularly, the sauce served with this dish is the chili sauce used in frying. Otherwise, visitors can use normal sauces.
The steaming and colorful dish is a celebration of spicy chili sauce, fatty snail and typical aroma of Vietnamese herbs. Drink beer (bia hoi) while savoring this dish, this cold ice beverage will be blended surprisingly to give you a lifetime experience.

Hoanh Bo Soaked Rice Wine in Halong, famous food in Halong bay
This unparalleled drink is a local culinary delight of Halong. Made from a kind of glutinous rice that solely Halong has, Hoanh Bo soaked rice wine tastes sweet and sour. It requires experience and gentleness to produce this wine. Rice, without being ground, is cooked through, and incubated. Then, people soak fermented wine into a special leave of Hoang Bo forest, which helps to differentiate the wine from others.

Hoanh Bo Soaked Rice Wine in Halong

Hoanh Bo Soaked Rice Wine in Halong

The wine is very drinkable, light, and hardly causing someone to get drunk. If someone unfortunately gets drunk (usually falling into sleep 2-3 days) due to overdrinking, they will not suffer from headache or tiredness. After sobering up, they even feel better and refreshed.

Halong Bay Oysters, famous food in Halong bay

An additional well-known seafood in Halong is oyster. Oyster is a nutrition-rich food and provides a plethora of energy for your body. Inside its hard-shell is blood-like red bowel, which carry the most delicious and nutritious part of an oyster.

Halong Bay Oysters

Halong Bay Oysters

Similar to lobster, the best way to enjoy oyster is to boil it, which could maintain its taste. Putting some blades of lemongrass into pot, the water must be brought to a rolling boil. Oyster, then, is soaked into pot and taken out right after air bubbles rise. Enjoy it immediately with beer, for example, to get its finest flavor.

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