Vietnamese Fried Rice - Halong Junk Cruises

Vietnamese Fried Rice

Vietnamese Fried Rice

Eighty-two percent of the arable land in Vietnam grows rice and the country serves as the leading rice producer and exporter in the world, according to 2010 data from the International Rice Research Institute. Fried rice dishes include everything from pork — a dish known as com chien — to chicken or tofu. Regardless of what you’re pairing your rice with, high cooking temperatures define the preparation of Vietnamese fried rice, lending it a somewhat crisp texture and roasted flavor. Vietnam travel

Vietnamese Fried Rice

Vietnamese Fried Rice

INGREDIENTS

3 cups steamed white rice
1 cup diced carrot
1 cup diced broccoli
1 cup diced vietnamese sausage
1 cup diced vietnamese dried pork roll
1 teaspoon vegetable oil
1 tablespoon diced onion
2 teaspoons fish sauce
2 eggs
1 tablespoon of chopped cilantro
DIRECTIONS

Cook onion in the vegetable for one minute on medium heat.
Add carrot and cook for about 7 minutes.
Add broccoli and cook for 2 minutes.
Add sausauge and dried pork roll.
Add two eggs and stir.
Turn heat to low.
Add a pinch of salt and pepper, add fish sauce, add steamed rice.
Stir well.
Add Cilantro.
Stir well again and turn off heat in five minutes.
Enjoy

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